Our Short History

HOW WE'VE STARTED.

Founded on February 17, 1959 by Madame Jeannette Guillou, your Breton Creperie Ty-Breiz started with only three or four tables. At the time, this creperie had a clientele of friends and students.

It was in the early 1970s that the current owner, Mr. JEAN MANGIANTE, acquired it. The next generation pursues tradition and watches over the quality that has always been the motto of Ty-breiz.

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Something to celebrate?

TY-BREIZ IS THE PLACE TO GO

Do you have a special occasion to celebrate with family or friends? It is possible to book a private room for up to 30 people. In season, a free shuttle service is also available. See the schedule in our CONTACT section.

Votre restaurant Ty-Breiz est heureux de vous annoncer sa réouverture avec service aux tables.

🚨Nous sommes aussi de retour avec un nouveau concept pour emporter🚨

Vous pouvez venir commander une crêpe en cornet à manger sur le pouce (ou emporter à la maison).
Il y aura évidemment des soupes à l'oignon et notre fameuse vinaigrette à l'ail !

Jeudi et vendredi dès 17:00h.

Samedi et dimanche dès 11:30h

Au plaisir de vous revoir !

L'équipe Ty-Breiz

 

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