Our Short History
HOW WE'VE STARTED.
Founded on February 17, 1959 by Madame Jeannette Guillou, your Breton Creperie Ty-Breiz started with only three or four tables. At the time, this creperie had a clientele of friends and students.
It was in the early 1970s that the current owner, Mr. JEAN MANGIANTE, acquired it. The next generation pursues tradition and watches over the quality that has always been the motto of Ty-breiz.
Something to celebrate?
TY-BREIZ IS THE PLACE TO GO
Do you have a special occasion to celebrate with family or friends? It is possible to book a private room for up to 30 people. In season, a free shuttle service is also available. See the schedule in our CONTACT section.